Book cover for Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

2010 Released
5-6 Hours
★ 3.99 17,158 ratings
Hardback Unavailable
EccoISBN 9780061998065

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver Post

The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw tracks Anthony Bourdain’s unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of take-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang; the revered Alice Waters; the Top Chef contestants; and many more.

Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

Anthony Bourdain

Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

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