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? "A beautiful story of joy, tradition, and family." -Kirkus Reviews, starred review
On the night before Eid, it's finally time to make special sweet treats: Teita's famous ka'ak. Zain eagerly unpacks the ingredients from his grandmother's bulky suitcase: ghee from Khalo Karim, dates from Amo Girgis, and honey from Tant Tayseer--precious flavors all the way from Egypt. Together with Mama and Teita, Zain follows his family's recipe and brings to life Eid songs and prayers, pharaonic history, and the melodies and tastes of his Egyptian heritage.
This Muslim holiday story, featuring a delicious ka'ak recipe, is a satisfying addition to a joyful and expansive Eid.
A CCBC Children's Choice Best Book of the Year
Aya Khalil
Aya Khalil is an award-winning author of picture books and board books. Aya holds a master's degree in education, whose articles have been published in The Huffington Post, The Christian Science Monitor and Motherly. Aya and her books have been featured in Teen Vogue, Oprah Daily, The Washington Post and more. She was named one of Arab America's Foundation's 40 under 40 in 2021.
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