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Ever since the time of the neanderthals, cannibalism has been a dark part of the human experience. From "civilized" folk munching on mummies to Aztecs serving their sacrifices as supper, "long pig" has been a part of the human diet all over the globe. This surprising volume describes the shocking true story of cannibalism all over the world throughout the years. The Donner Party, the Caribs in the New World...it's all here in gruesome detail. Don't miss out on this surprising culinary history!
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