Book cover for Food Scientists in Action by Robin Johnson

Food Scientists in Action

2018 Released
32 Pages
1 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Crabtree Publishing CompanyISBN 9780778752189

Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher's guide available.

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