Book cover for Made with Love: Culinary Inspirations from Around the World by Elizabeth Lee

Made with Love: Culinary Inspirations from Around the World

2021 Released
252 Pages
4-6 Hours
Ebook Unavailable
Audiobook Unavailable
Paperback Unavailable
Hardback Unavailable
Mascot BooksISBN 9781645435792

5 Star Review from Readers favorite

Gold Moms Choice Award

Purple DragonFly Award/

Winner Gourmand World Cookbook Awards

Nonfiction Book Gold Award Winner

Made With Love: Culinary Inspirations from Around the World has been named among the best in family-friendly media, products, and services by the Mom's Choice Awards.(R)️

Have you ever dreamt of floating on the ocean under the stars with the warm sea air caressing your skin while you enjoy one of the best meals of your life? Open the pages of Made with Love: Culinary Inspirations From Around The World and you can experience that wonderful moment in time.

Made With Love brings you a selection of professional yacht chef Elizabeth Lee's stunning original recipes that have won both international accolades and the praise of charter guest gourmands throughout her years working in the private charter yacht industry.

Chef Lee offers recipes for all levels of culinary expertise with expert advice on food preparation techniques spanning basic to more advanced, such as sous vide and molecular gastronomy. Her suggestions for kitchen organization and meal preparation are applicable to any size kitchen, be it on a yacht or in a land-based home.

Chef Lee's husband, captain Warren East's, beautiful photography accentuates the visual appeal of Made With Love. The book includes photographs that accompany each dish, which aid in preparation and presentation as well as offer a glimpse of the couple's captivating international life on the ocean.

Made With Love is guaranteed to provide you with everything you need to create a successful kitchen with stunning, delicious meals to entertain with ease, style, and fun. Bon appétit!

Made with Love: Culinary Inspirations From Around The World includes forewords from Author Alexander McCall Smith and Philip Hahn, chairman of the Hahn Family Wines.

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