Sam and the Incredible African and American Food Fight
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Six-year-old Sam, with his Liberian dad and African American mom, finds a way to bring everyone in his cross-cultural family together at the dinner table
Rice and okra soup: Sam's auntie from Liberia made it, and it's Dad's favorite. Mom, homegrown in Minnesota, made spaghetti and meatballs. And Sam? He's just hungry, but no matter what he chooses to eat, someone will be disappointed. Caught in the middle of his family's African and American food fight, Sam gets a little help from his grumbling stomach--and readers of this seriously funny book by Shannon Gibney get a peek at cultures colliding in a family kitchen that work out in a very delicious way. Charly Palmer's vibrant and captivating illustrations make this gentle lesson in getting along a bright and colorful visual feast as well.
Cassava leaf torbogee or homemade sausage pizza? Sam's family recipes bring Sam and the Incredible African and American Food Fight to an apt and happy ending--and readers can decide which dinner is best. But, really, why not both?
Shannon Gibney
Shannon Gibney is a writer, educator, activist, and the author of See No Color and Dream Country, young adult novels that won Minnesota Book Awards, as well the picture book Sam and the Incredible African and American Food Fight and the memoir/novel The Girl I Am, Was, and Never Will Be: A Speculative Memoir of Transracial Adoption. She coauthored the children's picture book Where We Come From. Gibney teaches writing in the English department at Minneapolis College. Visit her on Instagram @shannonelainegibney and Twitter @GibneyShannon.
More by Shannon Gibney
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