M.F.K. Fisher

Simply Well-Being
CAM
Map of Another Town
Here Let Us Feast
Not Now but Now
The Theoretical Foot
Marseille
M.F.K. Fisher's Provence
The Art of Eating
Love in a Dish . . . and Other Culinary Delights
Musings on Wine and Other Libations
Sister Age
Serve It Forth
The Gastronomical Me
An Alphabet for Gourmets
How to Cook a Wolf
Consider the Oyster
Two Towns in Provence
As They Were

M.F.K. Fisher

Foreword by

Alice B. Toklas Cook Book
The Good Cook's Book of Oil and Vinegar

M.F.K. Fisher

Introduction by

Japanese Cooking

M.F.K. Fisher

Contributions by

The Big New Yorker Book of Cats
The Ethics of Food

M.F.K. Fisher

Translated by

The Physiology of Taste

M.F.K. Fisher

Read by

Rover