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The present global annual dietary emissions would fall by 17% with the worldwide adoption of the EAT-Lancet planetary health diet, primarily attributed to shifts from red meat to legumes and nuts as principal protein sources. More than half (56.9%) of the global population, which is presently overconsuming, would save 32.4% of global emissions through diet shifts, offsetting the 15.4% increase in global emissions from presently underconsuming populations moving towards healthier diets.

Reducing Climate Change Impacts From the Global Food System Through Diet Shifts

Yanxian Li, Pan He, Yuli Shan, Yu Li, Ye Hang, Shuai Shao, Franco Ruzzenenti, Klaus Hubacek

LPM is one of the seven core competencies essential to achieving [Business Agility](https://scaledagileframework.com/business-agility/)

Lean Portfolio Management

Scaled Agile Framework

The report finds that there are three ways nature loss creates significant risks for businesses: dependence of business on nature, fallout of business impacts on nature and impacts of nature loss on society. It estimates that that $44 trillion of economic value generation – over half the world’s total GDP – is moderately or highly dependent on nature. ![](https://assets.weforum.org/editor/ADqdKDFdMRBQyP1Nelmh6EICeobDgi1vr6ErnGM4yzE.jpg) ![](https://assets.weforum.org/editor/ADqdKDFdMRBQyP1Nelmh6EICeobDgi1vr6ErnGM4yzE.jpg)

1. Nature Risk Rising

World Economic Forum

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