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Friends in management positions at other restaurants thought my strategy was misguided. “They’re gonna get poached,” they warned me every time someone on my staff got a complimentary write-up.
They were right, in a way; the more attention people got, the more job offers they got, too. But I prefer to make decisions based on hope, rather than fear.
Unreasonable Hospitality
Will Guidara
The new luxury is the luxury of freedom and time. Once you’ve had a taste of that life, no corner office or fancy chef will be able to drag you back.
Remote
Jason Fried;David Heinemeier Hansson
Until you’ve deliberately and directly put your name in front of everyone in your actual market, at least once, you can’t claim rejection.
Unf*ck Your Sales
Jakob Greenfeld
...catch up on these, and many more highlights
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