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How to Debug Your Own Brain
Summary:
The business side of things is relatively fluid. It doesn't take a whole lot of mental effort or energy to keep those things in mind right now. You are the instrument that you use to get things done in the world. There's still a tremendous amount of effort and skill that's valuable in that domaind.
Transcript:
Speaker 1
Like when you're trying to get yourself to do something you know you should b be doing, but somehow there's some sort of barrier that's keeping you from doing that. I think at this point i've, i've worked in enough businesses and started enough of my own businesses, the business side of things is relatively fluid. It doesn take a whole lot of mental effort or energy to keep those things in mind right now. But you are the instrument that you use to get things done in the world. And so the the debugging your own mind and help and trying to anticipate how others are thinking and feeling and trying to optimize around that, there's still a tremendous amount of Effort and skill that's valuable in that domaind and i find myself thinking about tho sorts of things quite often.
#106 Josh Kaufman — Maximizing Our Locus of Control
The Knowledge Project with Shane Parrish
Many things will seem fantastical to you, student. They will seem a thousand miles away. There are things that a man was meant to experience that most would relegate to the realm of magic and fantasy. But, in fact, magic and fantasy are at the heart of man's existence.
A Master's Secret Whispers: For those who abhor the noise and seek The Truth about life and living
Kapil Gupta
Saturated fat is a type of fat in which the fatty acid chains have all single bonds. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). A double bond along the carbon chain can react with a pair of hydrogen atoms to change into a single -C-C- bond, with each H atom now bonded to one of the two C atoms. Glyceride fats without any carbon chain double bonds are called saturated because they are "saturated with" hydrogen atoms, having no double bonds available to react with more hydrogen.
Saturated Fat - Wikipedia
double bonds
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