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A batch of the best highlights from what Louis's read, .

Cooked food is better than raw food because life is mostly concerned with energy. So from an evolutionary perspective, if cooking causes a loss of vitamins or creates a few long-term toxic compounds, the effect is relatively unimportant compared to the impact of more calories. A female chimpanzee with a better diet gives birth more often and her offspring have better survival rates. In subsistence cultures, better-fed mothers have more and healthier children. In addition to more offspring, they have greater competitive ability, better survival, and longer lives. When our ancestors first obtained extra calories by cooking their food, they and their descendants passed on more genes than others of their species who ate raw. The result was a new evolutionary opportunity.

Catching Fire: How Cooking Made Us Human

Richard Wrangham

I am looking for unknowns, who are passionate and missionbased.

Tren Griffin - A Dozen Lessons for Entrepreneurs

2017, Columbia University Press

One of the biggest determinants of candidate conversion is how quickly you interview them and how quickly you can make an offer.

Elad Gil - High Growth Handbook

2018, Stripe Press - libgen.lc

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