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I woke up early that Saturday—July 31, 1976. Right after my morning coffee I took up my position in my recliner. I had a sandwich at my elbow, cold sodas in the fridge. I wondered if Kitami was watching. I wondered if my former bankers were watching. I wondered if my parents and sisters were watching. I wondered if the FBI was watching.
Pastured egg yolks, from chickens that eat grass and have the freedom to roam wherever they like, have a deep golden color from their vitamin A and antioxidants and contain twice as many omega-3s as “regular” eggs.
Salt is sodium chloride, and it’s made of equal numbers of sodium and chloride ions.* You can think of them as balls of different sizes—the chloride has almost twice the diameter of the sodium.
Storm in a Teacup
Helen Czerski
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