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From the point of view of relationshps which appears in the design, it is more *useful* to call the kitchen sink a “center” than a whole. If I call it a whole, it then exists in my mind as an isolated object. But if I call it a center, it already tells me something extra; it creates a sense, in my mind, of the way the sink is going to work *in* the kitchen […] It makes the sink feel more like a thing which radiates out, extends beyon its own boundaries, and takes its part in the kitchen as a whole.
Wholeness and Centers
Jack Cheng
This sort of knowledge is what Dan Wang calls process knowledge - the knowledge of how to do things that can’t easily be written down. A lack of process knowledge is what prevents someone from being a great chef simply by following a recipe.
Passages Saved From iOS
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Those little shakers on the table are of no help when you cook; you need to feel the salt with your fingers as you add it, so you'll begin to understand how much does what.
Six Seasons
Joshua McFadden
...catch up on these, and many more highlights
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