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A fourth factor was the two-way link between the rise in human population density and the rise in food production. In all parts of the world where adequate evidence is available, archaeologists find evidence of rising densities associated with the appearance of food production. Which was the cause and which the result? This is a long-debated chicken-or-egg problem: did a rise in human population density force people to turn to food production, or did food production permit a rise in human population density? In principle, one expects the chain of causation to operate in both directions. As I’ve already discussed, food production tends to lead to increased population densities because it yields more edible calories per acre than does hunting-gathering. On the other hand, human population densities were gradually rising throughout the late Pleistocene anyway, thanks to improvements in human technology for collecting and processing wild foods. As population densities rose, food production became increasingly favored because it provided the increased food outputs needed to feed all those people. That is, the adoption of food production exemplifies what is termed an autocatalytic process—one that catalyzes itself in a positive feedback cycle, going faster and faster once it has started. A gradual rise in population densities impelled people to obtain more food, by rewarding those who unconsciously took steps toward producing it. Once people began to produce food and become sedentary, they could shorten the birth spacing and produce still more people, requiring still more food. This bidirectional link between food production and population density explains the paradox that food production, while increasing the quantity of edible calories per acre, left the food producers less well nourished than the hunter-gatherers whom they succeeded. That paradox developed because human population densities rose slightly more steeply than did the availability of food. Taken together, these four factors help us understand why the transition to…
Guns, Germs, and Steel
Jared Diamond
Whereas chimpanzees spend five hours a day chewing raw food, a single hour suffices for people eating cooked food. The advent of cooking enabled humans to eat more kinds of food, to devote less time to eating, and to make do with smaller teeth and shorter intestines. Some scholars believe there is a direct link between the advent of cooking, the shortening of the human intestinal tract, and the growth of the human brain.
Sapiens
Yuval Noah Harari
If Darwin had never been born, for example, we’d today attribute the theory of evolution to Alfred Russel Wallace, who came up with the idea of evolution via natural selection independently of Darwin and just a few years later. But if the European powers had not financed geographical, zoological and botanical research around the world, neither Darwin nor Wallace would have had the necessary empirical data to develop the theory of evolution. It is likely that they would not even have tried.
Sapiens
Yuval Noah Harari
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