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Japan, Korea, Taiwan and China perfected ways to marry subsidies and protection for manufacturers – so as to nurture their development – with competition and ‘export discipline’, which forced them to sell their products internationally and thereby become globally competitive. This overcame the traditional problem with subsidy and protection policies, whereby entrepreneurs pocketed financial incentives but failed to do the hard work of producing competitive products.
How Asia Works
Joe Studwell
He and Einstein had only one very brief conversation. The morning of November 13, 1922, he accompanied Einstein on a walk along Nanjing Road. Others who went on the walk included Yu Youren, president of Shanghai University, and Cao Gubing, general manager of the newspaper Ta Kung Pao. When they passed a maintenance site in the road bed, Einstein stopped next to a worker who was smashing stones and silently observed this boy with torn clothes and dirty face and hands. He asked your father how much the boy earned each day. After asking the boy, he told Einstein: five cents. This was the only time he spoke with the great scientist who changed the world. There was no discussion of physics, of relativity, only cold, harsh reality. According to your father, Einstein stood there for a long time after hearing the answer, watching the boy’s mechanical movements, not even bothering to smoke his pipe as the embers went out. After your father recounted this memory to me, he sighed and said, “In China, any idea that dared to take flight would only crash back to the ground. The gravity of reality is too strong.”
The Three-Body Problem
Cixin Liu and Ken Liu
In reality, only for today’s affluent First World citizens, who don’t actually do the work of raising food themselves, does food production (by remote agribusinesses) mean less physical work, more comfort, freedom from starvation, and a longer expected lifetime. Most peasant farmers and herders, who constitute the great majority of the world’s actual food producers, aren’t necessarily better off than hunter-gatherers. Time budget studies show that they may spend more rather than fewer hours per day at work than hunter-gatherers do. Archaeologists have demonstrated that the first farmers in many areas were smaller and less well nourished, suffered from more serious diseases, and died on the average at a younger age than the hunter-gatherers they replaced. If those first farmers could have foreseen the consequences of adopting food production, they might not have opted to do so. Why, unable to foresee the result, did they nevertheless make that choice?
Guns, Germs, and Steel
Jared Diamond
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